Mini Chimichurri Burgers
Ingredients
Burgers
1 pound ground round
1 pound ground turkey
1 egg
1 teaspoon cumin
1 teaspoon chili powder
1 cup onion grated
1/4 cup cilantro chopped
Fresh squeeze of lime
Toppings
ketchup
Mayonnaise
2 Avocado sliced thin the long way
1/4 head cabbage finely shredded
1 tomato sliced
1 package queso cotija or Mexican cheese
1 package of mini-buns or rolls
Instructions
Mix beef, turkey, egg, cumin, salt, chili powder, onion, cilantro and lime juice
Take a ¼ cup size of mixture in hands and shape burgers - creating a small well in the center of burger for a more even cooking. Cook them over hot grill.
The cabbage needs to be soft. Bring a pot of water to a boil, turn off fire and add shredded cabbage for about five minutes. Strain water.
To begin layering add cooked burger to bun. Allow each member to dress mini buns to their preference... This is the way our family rolls :) ...adding mayo, ketchup, avocado, tomato, cabbage and cheese as desired. Add the top bun and get ready for a delicious burger.
Yields: 6 Servings
adapted from Deidre Pujols, Dominican Republic